Pineapple Upside Down Cake Muffins Recipe

Name: Pineapple Upside Down Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE MUFFINS:; 2 cups Flour; 1 cup Sugar; 2-1/4 teaspoons Baking Powder; 1-1/2 teaspoon Salt; 16 ounces, weight Crushed Pineapple, Drained But Save Juice For Topping; 6 ounces, fluid Yogurt, Pineapple Flavored; 1/4 cups Butter, Melted; 1 whole Egg (large); 3/4 cups Coconut Milk; FOR THE TOPPING:; 2 Tablespoons Butter, Melted; 1/4 cups Brown Sugar; 1 teaspoon Coconut Milk; 1 Tablespoon Pineapple Juice (reserved From The Can Of Pineapple); 1/4 cups Flour

Servings: persons

FOR THE MUFFINS:
2 cups Flour
1 cup Sugar
2-1/4 teaspoons Baking Powder
1-1/2 teaspoon Salt
16 ounces, weight Crushed Pineapple, Drained But Save Juice For Topping
6 ounces, fluid Yogurt, Pineapple Flavored
1/4 cups Butter, Melted
1 whole Egg (large)
3/4 cups Coconut Milk
FOR THE TOPPING:
2 Tablespoons Butter, Melted
1/4 cups Brown Sugar
1 teaspoon Coconut Milk
1 Tablespoon Pineapple Juice (reserved From The Can Of Pineapple)
1/4 cups Flour

1
Preheat oven to 350 F. Line a 12-count muffin pan with baking cups. Set aside.
2
In a large bowl, whisk together flour, sugar, baking powder and salt. Set aside.
3
Drain the pineapple (reserving juice). In a smaller bowl mix together all the wet ingredients: pineapple, yogurt, butter, egg and coconut milk.
4
Add wet ingredients into the dry ingredients and mix until just combined.
5
In a small bowl, combine topping ingredients.
6
Divide batter evenly into muffin cups and spoon the topping onto each one. Bake for 28 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Flour, 1 cup Sugar, 2-1/4 teaspoons Baking Powder, and more.

Yes, Pineapple Upside Down Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake Muffins

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