Pineapple Upside-Down Cake(Microwave)

1. 1

   In a 2-quart (8 x 8-inch) glass baking dish, melt butter (20 seconds).

2. 2

   Blend in brown sugar and pineapple; spread evenly over bottom of dish.

3. 3

   Prepare cake mix as directed on package, using half the ingredient amounts.

4. 4

   Pour over pineapple mixture in pan, spreading to cover pineapple.

5. 5

   Cook, uncovered, 8 minutes and 30 seconds, or until toothpick comes out clean.

6. 6

   Let stand 1 minute before loosening edge and inverting onto serving plate.

7. 7

   Serve warm or cold with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.