How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Upside Down Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/4 tsp. salt, 1 egg, beaten, 1 tsp. vanilla, and more.

Is Pineapple-Upside Down Cake suitable as baking & desserts?

Yes, Pineapple-Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Upside Down Cake Recipe

Name: Pineapple-Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/4 tsp. salt; 1 egg, beaten; 1 tsp. vanilla; 1/2 c. brown sugar; 1/4 tsp. baking powder; 3/4 c. sugar; 1/2 c. milk; 4 Tbsp. butter; 1 (20 oz.) can pineapple

Pineapple-Upside Down Cake

Eats Now Editorial Team · 732 kcal · Baking & Desserts

Pineapple-Upside Down Cake – a delicious recipe with flour, salt, egg, vanilla, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Upside Down Cake

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