Pineapple Upside-Down Cake

1. 1

   Mix together butter or margarine, sugar, almond extract, eggs and milk.

2. 2

   Add the flour to the mixture and mix well.

3. 3

   Put 1/2 cup melted butter or margarine in pan and sprinkle the brown sugar over the melted butter or margarine.

4. 4

   Put pineapple slices, walnuts and cherries over the brown sugar.

5. 5

   Pour the mixture into the pan. Bake at 350u00b0 for 45 to 50 minutes.

No nutritional information available.

No additional tips available.