Pineapple Upside-Down Cake

1. 1

   In small sauce pan melt butter, and add brown sugar and 1 tbs pineapple juice.

2. 2

   Arrange pineapple and pecans in cake pan and pour butter sauce over top.

3. 3

   In small bowl combine flour, baking powder, and salt.

4. 4

   In larger bowl add shortening, beat with mixer for 30 seconds, add sugar, beat 1 min, add egg, and vanilla, until blended.

5. 5

   Start adding flour mixture and 3/4 cup pineapple juice to the wet mixture, a little at a time, then spread into pan.

6. 6

   Bake at 350F for about 40 minutes.

7. 7

   Let cool 10 minutes before turning over on plate.

No additional tips available.