Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tablespoons fat-free margarine; 2 tablespoons packed light brown sugar; 20 ounces canned pineapple, packed in juice; 7 maraschino cherries; 1 cup all-purpose flour; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ½ cup fat free skim milk; 1 teaspoon vanilla extract; ½ cup sugar; 2 large eggs (s)

Servings: persons

6 tablespoons fat-free margarine
2 tablespoons packed light brown sugar
20 ounces canned pineapple, packed in juice
7 maraschino cherries
1 cup all-purpose flour
¾ teaspoon baking powder
¼ teaspoon baking soda
½ cup fat free skim milk
1 teaspoon vanilla extract
½ cup sugar
2 large eggs (s)

1
Preheat oven to 305 degresses.
2
Drain pineapple and reserve 2 tablespoons of juice; set aside.
3
Melt 2 tablespoons of margarine and pour into the bottom of a 9-inch round cake pan.
4
Top margarine with brown sugar and, using a fork, swirl together to make an even layer.
5
Place 1 pineapple ring in the center of the pan and arrange 6 more rings around it.
6
Place cherry halves, cut side up, in the center of each ring and in the spaces between rings; set aside.
7
In a medium bowl, combine flour, baking powder and baking soda, set aside.
8
In a small bow.
9
combine milk, 2 tablespoons of margarine and granulated sugar.
10
Add eggs, one at a time, mixing well after each addition.
11
Add flour mixture and milk mixture in small batches, alternating each and beginning and ending with flour mixture; mix until blended.
12
pour batter over pineapple in pan.
13
Bake until wooden toothpick near center of cake comes out clean.
14
about 30-35 minutes.
15
Cool 2 minutes in pan, invert pan onto a serving plate and serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons fat-free margarine, 2 tablespoons packed light brown sugar, 20 ounces canned pineapple, packed in juice, 7 maraschino cherries, and more.

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake

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