How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside Down Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. Duncan Hines butter recipe golden cake mix, 1/2 c. margarine, 1 c. brown sugar, 1 (1 lb. 4 oz.) can pineapple slices, drained, and more.

Is Pineapple Upside Down Cake suitable as baking & desserts?

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Duncan Hines butter recipe golden cake mix; 1/2 c. margarine; 1 c. brown sugar; 1 (1 lb. 4 oz.) can pineapple slices, drained; maraschino cherry halves; Cool Whip; 2/3 c. water; 3 eggs; 1/2 c. margarine

Pineapple Upside Down Cake – a delicious recipe with butter, margarine, brown sugar, pineapple, maraschino cherry halves, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines butter recipe golden cake mix
1/2 c. margarine
1 c. brown sugar
1 (1 lb. 4 oz.) can pineapple slices, drained
maraschino cherry halves
Cool Whip
2/3 c. water
3 eggs
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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