Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ teaspoon baking soda; ½ cup milk; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; ½ cup butter; 2 eggs; 1 ¼ cups sugar; ½ cup butter; 1 cup brown sugar; 1 (398 ml) can pineapple

Servings: persons

1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ cup milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
½ cup butter
2 eggs
1 ¼ cups sugar
½ cup butter
1 cup brown sugar
1 (398 ml) can pineapple

1
``Syrup``:.
2
Melt the butter.
3
Mix with brown sugar.
4
Put in a round 10 inch(or 9) round cake pan that has at least 1 3/4 inch sides.
5
Place the pineapples with the syrup.
6
Cake:.
7
A.Cream the butter.
8
Mix the sugar and the eggs together.
9
Add to the butter.
10
B.Filter the flour, the baking powder, baking soda and salt together.
11
Mix A and B together while alternating with the milk.
12
(Start and finish with a dry ingredient).
13
Cook at about 350 to 375 degrees Farenheit for about 20 minutes(sometimes more, can take up to 45 minutes), depending on your oven.

1129

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, ½ cup milk, 1 teaspoon baking powder, and more.

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake

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