How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple upside down cake?

You need 9 ingredients. The key ingredients include: 6 oz granulated sugar, 6 oz butter, 9 oz all-purpose flour, 3 eggs, and more.

Is Pineapple upside down cake suitable as baking & desserts?

Yes, Pineapple upside down cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple upside down cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple upside down cake Recipe

Name: Pineapple upside down cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz granulated sugar; 6 oz butter; 9 oz all-purpose flour; 3 eggs; 2 tsp baking powder; 1 can pineapple rings; 1 save the juice from the can of pineapple rings; 8 cherries; 1 tbsp brown sugar

Pineapple upside down cake – a delicious recipe with sugar, butter, flour, eggs, baking powder, pineapple rings. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz granulated sugar
6 oz butter
9 oz all-purpose flour
3 eggs
2 tsp baking powder
1 can pineapple rings
1 save the juice from the can of pineapple rings
8 cherries
1 tbsp brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple upside down cake

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