Pineapple Upside-Down Cake

1. 1

   Preheat over to 350 degrees.

2. 2

   Melt the butter in a 9x13 pan.

3. 3

   Sprinkle the brown sugar in an even layer all over the bottom of the pan.

4. 4

   Arrange as many pineapple slices on top of this.

5. 5

   Dot the maraschino cherries all around.

6. 6

   In a separate bowl, blend the cake mix with the eggs, vegetable oil, and water.

7. 7

   Pour this over the pineapple/cherry mix.

8. 8

   Bake for approximately 30 minutes, or until cake tester comes out clean.

9. 9

   Cool for 10 minutes.

10. 10

    ** Note: One can also drain the pineapple juice as use it as a portion of the water that is used in the cake mix.

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