Pineapple Upside-Down Cake

1. 1

   Preheat oven to 375.

2. 2

   Drain pineapple slices saving the juice.

3. 3

   Warm 1/2 cup of the pineapple juice in microwave for 1.5 minutes; pour warmed pineapple juice in a 13x9x2 inch pan evenly sprinkle brown sugar in the bottom of the pan.

4. 4

   arrange pineapple slices in sugar mixture, if desired arrange cherry halves also in sugar mixture.

5. 5

   in medium mixing bowl add cake mix, eggs, applesauce and water.

6. 6

   mix well.

7. 7

   pour batter over fruit.

8. 8

   bake for 45 - 55 minutes.

9. 9

   let stand for 5 minutes than turn upside down on to a cookie sheet or platter.

No additional tips available.