Pineapple Upside Down Cake

1. 1

   Melt margarine

2. 2

   Add brown sugar

3. 3

   Mix together 8 slices pineapple or 2 cups crushed pineapple (drained). Pour evenly over margarine and sugar.

4. 4

   Separate eggs in large bowl. Beat yolks until light and smooth.

5. 5

   Add sugar with 1/2 cup pineapple juice and vanilla, beat until sugar is well dissolved

6. 6

   Sift flour, baking powder and salt. Mix well

7. 7

   Beat egg whites until stiff, then fold into mixture. Pour onto margarine, sugar, and pineapple mixture.

8. 8

   Bake at 350 for 35-45 minutes.

9. 9

   Let cool for 10 minutes, put plate over and dump upside down.

No additional tips available.