How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake ?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 cup brown sugar, 1 No 2 can sliced pineapple 14 oz, 12 Maraschino cherries, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 1 cup brown sugar; 1 No 2 can sliced pineapple 14 oz; 12 Maraschino cherries; 1 Cup sifted cake flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 3 eggs separated; 1 cup granulated sugar; 5 tablespoons pineapple juice

Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, No, Maraschino cherries, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cake

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