Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small pineapple, peeled; 1 cup granulated sugar; 2/3 cup firmly packed brown sugar; 2/3 cup vegetable oil; 2 None eggs, lightly beaten; 1 tsp vanilla extract; 3/4 cup flour; 1/3 cup self-rising flour; 2 tsp mixed spice, such as pumpkin pie spice; None None Whipped cream, to serve

Servings: persons

1 small pineapple, peeled
1 cup granulated sugar
2/3 cup firmly packed brown sugar
2/3 cup vegetable oil
2 None eggs, lightly beaten
1 tsp vanilla extract
3/4 cup flour
1/3 cup self-rising flour
2 tsp mixed spice, such as pumpkin pie spice
None None Whipped cream, to serve

1
Preheat the oven to 350u00b0F. Lightly grease a 9-inch round cake pan and line bottom with parchment paper.
2
Cut pineapple in half lengthwise. Remove core. Cut one half into thin slices and finely chop the remaining half.
3
Combine granulated sugar and 1 cup water in a small saucepan. Stir on low heat until sugar dissolves. Boil, without stirring, 10 mins, until mixture is caramelized.
4
Pour into prepared pan. Cover with overlapping pineapple slices.
5
Combine brown sugar, oil, eggs and vanilla extract in large bowl. Stir in combined sifted dry ingredients. Add 1 cup chopped pineapple. Pour batter over sliced pineapple.
6
Bake 40-45 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve warm with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pineapple, peeled, 1 cup granulated sugar, 2/3 cup firmly packed brown sugar, 2/3 cup vegetable oil, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions