Bake this irresistible Pineapple Upside-Down Cake at home. Made with flour, vanilla, pineapple and butter. Easy step-by-step instructions included.
This Pineapple Upside-Down Cake relies on simple, everyday ingredients such as self-rising flour, vanilla, butter, soft and brown sugar. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026