Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 2/3 c. sugar; 2 eggs, separated; 2/3 c. water; 1 1/2 c. flour, sifted; 1 (15 1/2 oz.) can pineapple or fresh fruit; 3 tsp. baking powder; 1/2 tsp. vanilla; 1/3 tsp. salt; 4 Tbsp. butter; 1 c. sugar (light brown)

Servings: persons

1/3 c. butter
2/3 c. sugar
2 eggs, separated
2/3 c. water
1 1/2 c. flour, sifted
1 (15 1/2 oz.) can pineapple or fresh fruit
3 tsp. baking powder
1/2 tsp. vanilla
1/3 tsp. salt
4 Tbsp. butter
1 c. sugar (light brown)

1
Cream butter.
2
Add sugar, beaten egg yolks and vanilla.
3
Sift flour, baking powder and salt.
4
Add to first mixture alternately with water.
5
Fold in stiffly beaten egg whites.
6
Melt butter and brown sugar in oven in 9-inch cake pan.When thick, add cut pineapple.
7
Pour batter over fruit and bake about 35 minutes at 350u00b0.
8
Remove to dish, turning upside down so fruit will be on top. Serve hot with hard sauce.

1048

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, 2/3 c. sugar, 2 eggs, separated, 2/3 c. water, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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