How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 4 ingredients. The key ingredients include: 1 (16 1/2 oz.) can crushed pineapple, 1 box vanilla pudding (not instant), 1/2 c. water, 1 box white or yellow cake mix.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 1/2 oz.) can crushed pineapple; 1 box vanilla pudding (not instant); 1/2 c. water; 1 box white or yellow cake mix

Pineapple Upside-Down Cake – a delicious recipe with pineapple, vanilla pudding, water, white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 1/2 oz.) can crushed pineapple
1 box vanilla pudding (not instant)
1/2 c. water
1 box white or yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Upside-Down Cake

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