Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/3 c. brown sugar; fresh or well drained canned fruit; 1 1/3 c. Bisquick; 3/4 c. sugar; 3 Tbsp. soft shortening; 1 egg; 1/4 c. milk; 1/2 c. milk; 1 tsp. vanilla

Servings: persons

1
Melt butter over low heat in an 8-inch square pan.
2
Sprinkle with brown sugar.
3
Arrange fruit over sugar.
4
Heat oven to 350u00b0. Mix Bisquick and 3/4 cup sugar.
5
Add soft shortening, egg and 1/4 cup of milk.
6
Beat vigorously.
7
Stir in 1/2 cup of milk gradually and vanilla.
8
Beat 1/2 minute.
9
Pour batter over fruit in prepared pan.
10
Bake 35 to 40 minutes.
11
Invert pan at once on a serving plate.
12
Allow pan to remain over cake for a few minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1/3 c. brown sugar, fresh or well drained canned fruit, 1 1/3 c. Bisquick, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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