How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside Down Cake?

You need 9 ingredients. The key ingredients include: 3 (8-oz.) cans sliced pineapple in juice, 1 cup firmly packed light brown sugar, 1/3 cup melted butter or margarine, 7 halved maraschino cherries, and more.

Is Pineapple Upside Down Cake suitable as baking & desserts?

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 (8-oz.) cans sliced pineapple in juice; 1 cup firmly packed light brown sugar; 1/3 cup melted butter or margarine; 7 halved maraschino cherries; 1/2 cup chopped nuts; 1 pkg. yellow or white cake mix; 1 envelope Dream Whip whipped topping mix; 4 eggs; 1 cup cold water

Pineapple Upside Down Cake – a delicious recipe with pineapple, brown sugar, butter, maraschino cherries, nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8-oz.) cans sliced pineapple in juice
1 cup firmly packed light brown sugar
1/3 cup melted butter or margarine
7 halved maraschino cherries
1/2 cup chopped nuts
1 pkg. yellow or white cake mix
1 envelope Dream Whip whipped topping mix
4 eggs
1 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside Down Cake

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