Name: Pineapple Upside Down Cake
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. brown sugar; 1 can pineapple rings, drained - save juice; 5 Tbsp. saved pineapple juice; 1 c. flour; 1 tsp. baking powder; 3 egg yolks, beaten; 3 egg whites; 1 c. sugar

Pineapple Upside Down Cake – a delicious recipe with margarine, brown sugar, pineapple rings, pineapple juice, flour, baking powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. margarine
1 c. brown sugar
1 can pineapple rings, drained - save juice
5 Tbsp. saved pineapple juice
1 c. flour
1 tsp. baking powder
3 egg yolks, beaten
3 egg whites
1 c. sugar

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside Down Cake

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