How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 4 ingredients. The key ingredients include: 1 can pineapple slices (15 1/4 oz.), drained (save juice), brown sugar, butter, 1 box yellow cake mix.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can pineapple slices (15 1/4 oz.), drained (save juice); brown sugar; butter; 1 box yellow cake mix

Pineapple Upside-Down Cake – a delicious recipe with pineapple, brown sugar, butter, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pineapple slices (15 1/4 oz.), drained (save juice)
brown sugar
butter
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Upside-Down Cake

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