How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake(1940) ?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 3/4 c. brown sugar, 1 c. pecans, 1 can pineapple slices, and more.

Is Pineapple Upside-Down Cake(1940) suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake(1940) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake(1940) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake(1940) Recipe

Name: Pineapple Upside-Down Cake(1940)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3/4 c. brown sugar; 1 c. pecans; 1 can pineapple slices; 1 egg; 3/4 c. sugar; 1/2 c. drained juice from pineapple; 1 c. self-rising flour; 1/4 c. butter

Pineapple Upside-Down Cake(1940) – a delicious recipe with butter, brown sugar, pecans, pineapple, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
3/4 c. brown sugar
1 c. pecans
1 can pineapple slices
1 egg
3/4 c. sugar
1/2 c. drained juice from pineapple
1 c. self-rising flour
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake(1940)

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