Pineapple Upside Down Cake – a delicious recipe with butter, brown sugar, pineapple rings, pineapple, maraschino cherries, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In at least an 11-inch iron skillet, melt butter and brown sugar.
2
Cook and stir over medium heat until the mixture bubbles. Remove the skillet from burner.
3
Smooth out the brown sugar mixture.
4
Arrange the pineapple rings over the brown sugar mixture in the skillet.
5
Place a maraschino cherry in the center of each ring.
6
Carefully and evenly spread the crushed pineapple over the pineapple rings.
7
Mix boxed cake mix according to the box directions using real butter.
8
Pour the batter over the pineapple and bake in a pre-heated 350 oven for about 1 hour.
9
Check for doneness in the center of the cake using a toothpick.
10
Cool the cake in the skillet 20 minutes before inverting it onto a large plate.
11
Serve topped with whipped cream.
729
kcal
Calories
45
g
Fat
87
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. real butter, 1 c. brown sugar, 15 oz. can pineapple rings, drained, 15 oz. crushed pineapple, drained, and more.
Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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