How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. brown sugar, 1 (16 oz.) can sliced pineapple (reserve liquid), 3 eggs, separated, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb. butter; 1 c. brown sugar; 1 (16 oz.) can sliced pineapple (reserve liquid); 3 eggs, separated; 1 c. sugar; 1 c. flour; 1 tsp. baking powder

Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
1 c. brown sugar
1 (16 oz.) can sliced pineapple (reserve liquid)
3 eggs, separated
1 c. sugar
1 c. flour
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Upside-Down Cake

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