How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 1/3 c. butter, 1/2 c. brown sugar, packed, 8 pineapple slices, well drained (save juice), 3/4 c. walnut halves, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/2 c. brown sugar, packed; 8 pineapple slices, well drained (save juice); 3/4 c. walnut halves; 1/4 c. cherries; 1 pkg. yellow cake mix, using reserved pineapple juice; 1 tsp. corn syrup (white)

Pineapple Upside-Down Cake – a delicious recipe with butter, brown sugar, pineapple, walnut halves, cherries, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter
1/2 c. brown sugar, packed
8 pineapple slices, well drained (save juice)
3/4 c. walnut halves
1/4 c. cherries
1 pkg. yellow cake mix, using reserved pineapple juice
1 tsp. corn syrup (white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake

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