Pineapple Upside-Down Cake

1. 1

   Mix cake as directed; set aside.

2. 2

   Melt butter and brown sugar in the bottom of 9 x 13-inch baking pan.

3. 3

   (Melt by placing pan in the oven or microwave.)

4. 4

   Mix well.

5. 5

   Lay your sliced pineapple onto the butter and brown sugar.

6. 6

   Put cherries into the holes in the pineapple and along the edges of the pan.

7. 7

   Pour your mixed cake batter onto the pineapples and brown sugar/butter mixture.

8. 8

   Bake at 350u00b0 or as directed on cake box.

9. 9

   Done when a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.