Pineapple Upside Down Bundt Cake Recipe

Name: Pineapple Upside Down Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Topping; 1 (20 ounce) can crushed pineapple, drained (reserve juice); 1/2 cup brown sugar; 2 tablespoons butter; maraschino cherry, halves; Cake; 1 (18 ounce) box pineapple cake mix (I used Betty Crocker Pineapple Cake Mix) or (18 ounce) box yellow cake mix (I used Betty Crocker Pineapple Cake Mix); 3 eggs; 1 1/4 cups water (use part reserved pineapple juice); 1/3 cup oil

Servings: persons

Topping
1 (20 ounce) can crushed pineapple, drained (reserve juice)
1/2 cup brown sugar
2 tablespoons butter
maraschino cherry, halves
Cake
1 (18 ounce) box pineapple cake mix (I used Betty Crocker Pineapple Cake Mix) or (18 ounce) box yellow cake mix (I used Betty Crocker Pineapple Cake Mix)
3 eggs
1 1/4 cups water (use part reserved pineapple juice)
1/3 cup oil

1
Preheat oven to 350u00b0F.
2
Melt butter in bundt pan in oven.
3
Spray cooking spray on the parts of the pan that aren't covered by the melted butter.
4
Sprinkle brown sugar over melted butter.
5
Place maraschino cherries on top of sugar.
6
Spread crushed pineapple over all.
7
Mix cake ingredients according to the package directions regarding time and mixer speeds.
8
Pour cake mix over topping ingredients in pan.
9
Bake for 40 minutes, until golden brown.
10
Test for doneness, knife or toothpick inserted should come out clean.
11
Immediately invert onto serving platter and remove pan carefully so none of the topping stays in the pan.
12
Cool completely before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Topping, 1 (20 ounce) can crushed pineapple, drained (reserve juice), 1/2 cup brown sugar, 2 tablespoons butter, and more.

Yes, Pineapple Upside Down Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Bundt Cake

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