Pineapple Upside Down Bran Muffins Recipe

Name: Pineapple Upside Down Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1 can (14oz) Pineapple Rings, Well Drained.; 3/4 cups Brown Sugar; 1/4 cups Melted Butter; 1/4 cups Liquid Honey; _____; FOR THE MUFFINS:; 1-1/2 cup Flour; 1/2 cups 100% Natural Wheat Bran; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Brown Sugar; 1 whole Egg; 1 cup Buttermilk Or Plain Yogurt; 1/4 cups Vegetable Oil; 2 Tablespoons Liquid Honey

Servings: persons

FOR THE TOPPING:
1 can (14oz) Pineapple Rings, Well Drained.
3/4 cups Brown Sugar
1/4 cups Melted Butter
1/4 cups Liquid Honey
_____
FOR THE MUFFINS:
1-1/2 cup Flour
1/2 cups 100% Natural Wheat Bran
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Brown Sugar
1 whole Egg
1 cup Buttermilk Or Plain Yogurt
1/4 cups Vegetable Oil
2 Tablespoons Liquid Honey

1
Preheat oven to 375 degrees (F). Grease a 12-count muffin pan.
2
For Topping: Cut each pineapple ring into thirds, then fit 2 pieces in the bottom of each muffin cup. To each muffin cup add 1 Tablespoon brown sugar, then 1 teaspoon butter and then 1 teaspoon honey.
3
For Muffins: In a large bowl, add the flour, bran, baking powder, baking soda, salt and sugar. Stir together well.
4
In another bowl, whisk egg with buttermilk, oil and honey. Pour into flour mixture and stir just until combined. Spoon batter into muffin cups on top of pineapple mixture.
5
Bake for about 25 minutes. Tops should be golden brown and cake tester inserted into middle of muffin should come out clean.
6
Put muffin pan on a cooling rack and leave sitting for about 5 minutes. Place a piece of wax paper under the cooling rack to catch any drips. Turn muffins out onto cooling rack, upside down and remove pan. Enjoy!

1149

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE TOPPING:, 1 can (14oz) Pineapple Rings, Well Drained., 3/4 cups Brown Sugar, 1/4 cups Melted Butter, and more.

Yes, Pineapple Upside Down Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Bran Muffins

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