Pineapple Upside-Down Biscuits

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Grease 10 cups of a muffin tin.

3. 3

   Combine the pineapple, sugar, and butter, and mix well.

4. 4

   Divide the pineapple mixture among the muffin cups.

5. 5

   Place a cherry in the center of each muffin cup.

6. 6

   Place one biscuit in each cup on top of sugar and pineapple mixture.

7. 7

   Spoon 1 teaspoon pineapple juice over each biscuit.

8. 8

   Bake for 12 to 15 minutes, or until golden.

9. 9

   Cool for 2 minutes.

10. 10

    Invert the pan onto a plate to release the biscuits.

11. 11

    Serve warm.

No additional tips available.