How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Biscuits?

You need 6 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1/4 c. packed brown sugar, 1 Tbsp. light corn syrup, 1/2 tsp. cinnamon, and more.

Is Pineapple Upside-Down Biscuits suitable as baking & desserts?

Yes, Pineapple Upside-Down Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Biscuits Recipe

Name: Pineapple Upside-Down Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1/4 c. packed brown sugar; 1 Tbsp. light corn syrup; 1/2 tsp. cinnamon; 8 1/4 oz. pineapple slices, drained; 1 (10 count) pkg. refrigerated biscuits

Pineapple Upside-Down Biscuits – a delicious recipe with margarine, brown sugar, light corn syrup, cinnamon, pineapple, refrigerated biscuits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine or butter
1/4 c. packed brown sugar
1 Tbsp. light corn syrup
1/2 tsp. cinnamon
8 1/4 oz. pineapple slices, drained
1 (10 count) pkg. refrigerated biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Biscuits

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