Pineapple Turnovers Recipe

Name: Pineapple Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crust; 5 cups flour; 3 teaspoons baking powder; 1/2 cup butter; 1 (14 ounce) can coconut cream; Filling; 4 cups crushed pineapple, drained; 2 cups sugar; 1 cup milk; 1/2 cup cornstarch; 1/2 cup pineapple juice

Servings: persons

Crust
5 cups flour
3 teaspoons baking powder
1/2 cup butter
1 (14 ounce) can coconut cream
Filling
4 cups crushed pineapple, drained
2 cups sugar
1 cup milk
1/2 cup cornstarch
1/2 cup pineapple juice

1
To make the crust, mix all of the above until a smooth ball forms. Divide into 6 pieces and roll each out into an 8-inch circle.
2
To make the filling, heat pineapple, sugar and milk until hot. Mix cornstarch with pineapple juice. Add to heated pineapple and mix well. Let cool. Spoon pineapple filling into the middle of each dough circle, making sure not to overfill.
3
Fold over to close edges. Press edges together using the tines of a fork and seal with a little water. Use fork to puncture top of dough about 3 times for ventilation.
4
Place on greased cookie sheet. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. Bake at 375 for about 15 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 5 cups flour, 3 teaspoons baking powder, 1/2 cup butter, and more.

Yes, Pineapple Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Turnovers

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