Pineapple Turnover Recipe

Name: Pineapple Turnover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 1/2 c. white sugar; 2 eggs, separated; 2 c. flour; 2 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 1 1/2 c. brown sugar; 5 slices pineapple; 5 cherries

Servings: persons

1
To make batter, cream 1/2 stick of butter with white sugar. Mix in well the egg yolks.
2
Sift together flour and baking powder. Add alternately with milk.
3
Add vanilla.
4
Beat egg whites and fold into batter; set aside.
5
In a cast-iron skillet, place 1/2 stick of butter in small dabs.
6
Add brown sugar, pouring evenly over butter.
7
Place 1 slice of pineapple in center of pan and other slices around, centering each with a cherry.
8
Pour batter over this and bake in a slow oven (300u00b0) for 1 hour, or until done.

1462

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 1/2 c. white sugar, 2 eggs, separated, 2 c. flour, and more.

Yes, Pineapple Turnover falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Turnover

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