How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Turkey Salad?

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, divided, 1 teaspoon minced fresh gingerroot, 1 garlic clove, minced, 1 turkey breast tenderloin (1/2 pound), cut into 1/2-inch slices, and more.

Is Pineapple Turkey Salad suitable as salads?

Yes, Pineapple Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Turkey Salad Recipe

Name: Pineapple Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil, divided; 1 teaspoon minced fresh gingerroot; 1 garlic clove, minced; 1 turkey breast tenderloin (1/2 pound), cut into 1/2-inch slices; 1 cup fresh cauliflowerets; 1/2 medium sweet red pepper, chopped; 3 green onions, sliced; 1 fresh pineapple; 2 cups chopped fresh spinach; 2 tablespoons apricot nectar; 1 tablespoon white wine vinegar; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Pineapple Turkey Salad is a must-try. Made with canola oil, fresh gingerroot, garlic and turkey breast tenderloin…

This Pineapple Turkey Salad relies on simple, everyday ingredients such as canola oil, divided, minced fresh gingerroot, garlic clove, minced and fresh cauliflowerets. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pineapple Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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