Pineapple Turkey Curry Recipe

Name: Pineapple Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons curry powder; 4 tablespoons butter; 1 1/2 cups chopped onions; 2 tablespoons flour; 1/2 teaspoon ground ginger; 2 cups chicken broth; 1 (8 -9 ounce) can crushed pineapple, undrained; 3 cups diced cooked turkey; 2 tablespoons lemon juice; 4 cups hot cooked rice

Servings: persons

2 tablespoons curry powder
4 tablespoons butter
1 1/2 cups chopped onions
2 tablespoons flour
1/2 teaspoon ground ginger
2 cups chicken broth
1 (8 -9 ounce) can crushed pineapple, undrained
3 cups diced cooked turkey
2 tablespoons lemon juice
4 cups hot cooked rice

1
In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
2
Stir in onions; continue cooking, stirring frequently, until onions are softened.
3
Blend in flour and ginger; add chicken broth and pineapple.
4
Heat to boiling; simmer, uncovered, 5 minutes.
5
Stir in turkey.
6
Cover and simmer for 10 minutes longer, or until heated through.
7
Stir in lemon juice.
8
Serve with hot cooked rice.

1383

kcal

Calories

Fat

164

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons curry powder, 4 tablespoons butter, 1 1/2 cups chopped onions, 2 tablespoons flour, and more.

Yes, Pineapple Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Turkey Curry

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