Bake this irresistible Pineapple-Topped New York Cheesecake at home. Made with graham crackers, butter, sugar and PHILADELPHIA Cream Cheese. Easy step-b…
This Pineapple-Topped New York Cheesecake relies on simple, everyday ingredients such as butter, melted, plus 3 tbsp. sugar, divided, vanilla and eggs. It comes together quickly and makes 4 servings, at about 1573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple-Topped New York Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026