Pineapple Teacake

1. 1

   Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.

2. 2

   Retain 2 tbsp butter, cream the remainder with sugar.

3. 3

   Beat in the eggs separately, then stir in flour, salt and milk.

4. 4

   Stir in pineapple pieces.

5. 5

   Pour the batter into the pan.

6. 6

   Bake for about 50 minutes.

7. 7

   While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.