Pineapple Tatin

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Gently melt the butter in a small ovenproof frying pan and saute the pineapple with the sugar and cinnamon for 3-4 minutes.

3. 3

   When the pineapple begins to color, add the honey and heat for 1-2 minutes more.

4. 4

   Line the pan with rolled puff pastry, trimming the edges to fit.

5. 5

   Bake in oven 10-12 minutes or until golden.

6. 6

   Remove the tatin from the oven and turn onto a serving plate.

7. 7

   Sprinkle with almonds and enjoy!

No nutritional information available.

No additional tips available.