How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Tapioca Cream?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can pineapple juice, 1/4 c. sugar, 3 Tbsp. quick cooking tapioca, 1/4 tsp. salt, and more.

Is Pineapple-Tapioca Cream suitable as general?

Yes, Pineapple-Tapioca Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Tapioca Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Tapioca Cream Recipe

Name: Pineapple-Tapioca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can pineapple juice; 1/4 c. sugar; 3 Tbsp. quick cooking tapioca; 1/4 tsp. salt; 1 (8 3/4 oz.) can crushed pineapple (undrained); 1/2 c. heavy cream; 2 eggs

Pineapple-Tapioca Cream – a delicious recipe with pineapple juice, sugar, tapioca, salt, pineapple, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) can pineapple juice
1/4 c. sugar
3 Tbsp. quick cooking tapioca
1/4 tsp. salt
1 (8 3/4 oz.) can crushed pineapple (undrained)
1/2 c. heavy cream
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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