Pineapple Sweet Potato Pie Recipe

Name: Pineapple Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell, unbaked; 2 cups mashed, cooked sweet potatoes; 2/3 cup firmly packed brown sugar; 1/4 cup half-and-half; 1 egg, beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla, divided; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 (15 1/4 ounce) can sliced pineapple, , in its own juice,undrained; 1 teaspoon cornstarch; 1 teaspoon minced candied ginger

Servings: persons

1 9 inch pie shell, unbaked
2 cups mashed, cooked sweet potatoes
2/3 cup firmly packed brown sugar
1/4 cup half-and-half
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (15 1/4 ounce) can sliced pineapple, , in its own juice,undrained
1 teaspoon cornstarch
1 teaspoon minced candied ginger

1
Prepare pastry shell, set aside.
2
Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
3
Pour into pastry shell.
4
Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
5
Drain pineapple, reserving 1/2 cup juice.
6
Pour reserved juice into small saucepan.
7
Add cornstarch, stir until dissolved.
8
Cook, stirring constantly, until thickened and translucent.
9
Stir in ginger and remaining 1/2 teaspoon vanilla
10
Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
11
Garnish with whipped cream.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9 inch pie shell, unbaked, 2 cups mashed, cooked sweet potatoes, 2/3 cup firmly packed brown sugar, 1/4 cup half-and-half, and more.

Yes, Pineapple Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions