Pineapple Sweet Potato Pie Recipe

Name: Pineapple Sweet Potato Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 9 inch pie shell, unbaked; 2 cups mashed, cooked sweet potatoes; 2/3 cup firmly packed brown sugar; 1/4 cup half-and-half; 1 egg, beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla, divided; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 (15 1/4 ounce) can sliced pineapple, , in its own juice,undrained; 1 teaspoon cornstarch; 1 teaspoon minced candied ginger

Servings: persons

1 9 inch pie shell, unbaked
2 cups mashed, cooked sweet potatoes
2/3 cup firmly packed brown sugar
1/4 cup half-and-half
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (15 1/4 ounce) can sliced pineapple, , in its own juice,undrained
1 teaspoon cornstarch
1 teaspoon minced candied ginger

1
Prepare pastry shell, set aside.
2
Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
3
Pour into pastry shell.
4
Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
5
Drain pineapple, reserving 1/2 cup juice.
6
Pour reserved juice into small saucepan.
7
Add cornstarch, stir until dissolved.
8
Cook, stirring constantly, until thickened and translucent.
9
Stir in ginger and remaining 1/2 teaspoon vanilla
10
Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
11
Garnish with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9 inch pie shell, unbaked, 2 cups mashed, cooked sweet potatoes, 2/3 cup firmly packed brown sugar, 1/4 cup half-and-half, and more.

Yes, Pineapple Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Sweet Potato Pie

How did you like this recipe?

Frequently Asked Questions