Pineapple Stuffed Acorn Squash

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the squash cut side up in a baking dish with 1/2 inch of water in the bottom of the pan.

3. 3

   Cover the dish and bake for 45 minutes.

4. 4

   Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.

5. 5

   When squash has been cooked, remove from oven.

6. 6

   Let cool down for 10 minutes.

7. 7

   Carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.

8. 8

   Replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.