Pineapple Squash

1. 1

   Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them.

2. 2

   Bring to a boil, then simmer for 30 minutes.

3. 3

   Strain the liquid through a cloth and press the juice out of the peel and core.

4. 4

   Measure the mixture, and for each cup ( 1/4 litre) use 1 cup of sugar.

5. 5

   Heat the juice with the sugar over low heat until the sugar is dissolved.

6. 6

   Cool the mixture.

7. 7

   Add the lemon juice.

8. 8

   Pour into clean bottles, cork and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.