Pineapple Squares

1. 1

   Mix the first 4 ingredients and set aside.

2. 2

   Mix the flour, Crisco and milk together to form dough.

3. 3

   Mix with hands and divide into 4 parts.

4. 4

   Roll 2 parts out to fit 2 cookie sheets.

5. 5

   Cover dough with half of the pineapple mixture.

6. 6

   Roll remaining dough out for top crusts.

7. 7

   Prick with fork all over.

8. 8

   Bake at 350u00b0 for 30 minutes or until light brown.

9. 9

   Cool and frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.