How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sponge Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, separated, 1 c. milk, 1/8 tsp. salt, and more.

Is Pineapple Sponge Pie suitable as baking & desserts?

Yes, Pineapple Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sponge Pie Recipe

Name: Pineapple Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs, separated; 1 c. milk; 1/8 tsp. salt; 2 Tbsp. butter; 1 1/2 Tbsp. flour; 3/4 c. drained pineapple; pastry for 1 (9-inch) crust

Pineapple Sponge Pie – a delicious recipe with sugar, eggs, milk, salt, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs, separated
1 c. milk
1/8 tsp. salt
2 Tbsp. butter
1 1/2 Tbsp. flour
3/4 c. drained pineapple
pastry for 1 (9-inch) crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Sponge Pie

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