How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Soy Sauce Kabobs?

You need 11 ingredients. The key ingredients include: 2 -2 12 lbs sirloin steaks, cut into 1 to 1 1/2-inch cubes, 1 yellow squash, cut 1/2-inch-thick circles, 1 medium green bell pepper, seeded, membrane removed and cut into 8 equal squares, 1 small red onion, cut into quarters, and more.

Is Pineapple-Soy Sauce Kabobs suitable as general?

Yes, Pineapple-Soy Sauce Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Soy Sauce Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Soy Sauce Kabobs Recipe

Name: Pineapple-Soy Sauce Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs sirloin steaks, cut into 1 to 1 1/2-inch cubes; 1 yellow squash, cut 1/2-inch-thick circles; 1 medium green bell pepper, seeded, membrane removed and cut into 8 equal squares; 1 small red onion, cut into quarters; 8 cherry tomatoes; ½ cup soy sauce; ½ cup sherry wine; 2 ½ cups pineapple juice; ¼ cup red wine vinegar; ⅓ cup sugar; 1 teaspoon garlic salt

Try this homemade Pineapple-Soy Sauce Kabobs recipe the whole family will love. Made with sirloin, yellow squash, green bell pepper and red onion. Easy …

This Pineapple-Soy Sauce Kabobs relies on simple, everyday ingredients such as cherry tomatoes, soy sauce, sherry wine and pineapple juice. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple-Soy Sauce Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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