How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sour Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple, 1/2 tsp. baking soda, 1 box (2 layer) yellow cake mix, 4 eggs, and more.

Is Pineapple Sour Cream Cake suitable as baking & desserts?

Yes, Pineapple Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream Cake Recipe

Name: Pineapple Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple; 1/2 tsp. baking soda; 1 box (2 layer) yellow cake mix; 4 eggs; 1 box (4 servings) instant pistachio pudding mix; 1/2 pt. sour cream; 1/4 c. oil

Pineapple Sour Cream Cake – a delicious recipe with pineapple, baking soda, layer, eggs, sour cream, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can crushed pineapple
1/2 tsp. baking soda
1 box (2 layer) yellow cake mix
4 eggs
1 box (4 servings) instant pistachio pudding mix
1/2 pt. sour cream
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggless Chocolate Cake
Raspberry Cream Cheesecake
Baby Buggy Cake
Farm Friend Cupcakes

Pineapple Sour Cream Cake

How did you like this recipe?

Frequently Asked Questions