Bake this irresistible Pineapple Sour Cream Cake at home. Made with pineapple, baking soda, yellow cake mix and instant pudding. Easy step-by-step instr…
This Pineapple Sour Cream Cake relies on simple, everyday ingredients such as baking soda, yellow cake mix, eggs and pt. sour cream. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026