How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sour Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple in juice, 1/2 tsp. baking soda, 1 yellow cake mix, 1 pkg. (4 serving) vanilla instant pudding mix, and more.

Is Pineapple Sour Cream Cake suitable as baking & desserts?

Yes, Pineapple Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream Cake Recipe

Name: Pineapple Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple in juice; 1/2 tsp. baking soda; 1 yellow cake mix; 1 pkg. (4 serving) vanilla instant pudding mix; 4 eggs; 1/2 pt. sour cram; 1/4 c. oil

Pineapple Sour Cream Cake – a delicious recipe with pineapple, baking soda, yellow cake, vanilla instant pudding mix, eggs, sour cram. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can crushed pineapple in juice
1/2 tsp. baking soda
1 yellow cake mix
1 pkg. (4 serving) vanilla instant pudding mix
4 eggs
1/2 pt. sour cram
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

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