Pineapple Snow

1. 1

   In a medium bowl, dissolve gelatin and sugar in boiling water. Add cold water, drain juice from pineapple and add.

2. 2

   Chill until slightly thickened, add egg white.

3. 3

   Place bowl of gelatin mixture in a bowl of ice and water and beat until fluffy thick and double in volume.

4. 4

   Fold in drained pineapple.

5. 5

   Turn into individual dessert dishes and chill until firm.

No additional tips available.