Pineapple Slices With Honeydew Sauce

1. 1

   Process first 3 ingredients in a food processor until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover and chill 2 hours.

2. 2

   Cut pineapple in half lengthwise. Cut each half into 4 wedges.

3. 3

   Grill, covered with grill lid, over high heat (400u00b0 to 500u00b0) about 5 minutes on each side, or until lightly browned.

4. 4

   Pour honeydew mixture into 8 chilled bowls; sprinkle with chopped mint. Arrange pineapple over honeydew mixture. Top each serving with raspberries and a mint sprig. Serve immediately.

5. 5

   *For testing purposes, we used Midori.

* Per serving · 4 servings · Values may vary.

No additional tips available.