Pineapple Slices

1. 1

   Dissolve sugar and yeast in warm milk; set aside.

2. 2

   Sift flour, then measure.

3. 3

   Add butter and mix as for pie crust.

4. 4

   Add yeast and milk mixture and eggs; mix well.

5. 5

   Divide dough into 2 parts.

6. 6

   Roll one part to fit a 12 x 18-inch sheet pan, then spread cooled filling over dough.

7. 7

   Roll remaining dough to fit over the top.

8. 8

   Let rise until light, about 1 hour.

9. 9

   Bake at 350u00b0 for 45 minutes or until brown.

10. 10

    Frost with thin frosting and sprinkle with chopped nuts or coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.